gail's pistachio, lemon and rose cake recipegail's pistachio, lemon and rose cake recipe
Lightly cover the top of the cake with foil and continue baking until a toothpick inserted into the center comes out dry, about 10 minutes. Make the cake. Preheat oven to 350 F and grease a loaf pan with butter and flour. For the lemon pistachio cake: Preheat the oven to 325 degrees F. Line a half-sheet tray with parchment paper. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. You need to tick the box to agree to receive emails. Shake out excess flour. Add the rose water, lemon juice, rose petals and food colouring if using. Cakes & Baking, Dessert, Entertaining, Cake Stall, Vegetarian. Transfer the frosting to a piping bag that has been fitted with a large, Sprinkle the top of the frosting with some ground pistachios, zest of a large lemon or 2 small lemons (1 tablespoon total), 8 oz (226g) mascarpone cheese or cream cheese, at room temperature, 1/2 -1 cup confectioner's sugar (to taste). Reduce heat to 350F. You also have the option to opt-out of these cookies. Temperature of the butter: When you see room temperature next to the butter its actually around 70 F (21 C). Spoon the batter into the pan and bake for 45-60 minutes. Add the dry ingredients mixture to the egg mixture in thirds and fold with a spatula or use a whisk if it forms some clumps. Grease the sides and line the base of your springform cake tin with baking parchment. Add the sifted powdered sugar a spoonful at a time and whisk until smooth. The first thing that came to my mind when I smelled it was that it would probably go really well with lemon. Preheat the oven to 180C/160C fan/gas mark 4. Place the butter and sugar into the bowl of a stand mixer fitted with a paddle attachment . Add the lemon juice and gently mix to combine. Add in dry ingredients and mix everything thoroughly. 8. Bread. Its possible I might get influenced by its name, Persian Love Cake, it just sounds beautiful! Drizzle over the cooled cake. You can grind the pistachios in a food processor or in batches in a pestle and mortar. 3. In a large mixing bowl, whisk together the cup ground pistachios, olive oil, sugar, eggs, milk, vanilla, and lemon zest until well combined and fluffy, about 1 minute. In a large mixing bowl, cream the butter and sugar together . When the cake is cool, make the icing: mix the confectioners sugar and lemon juice together in a small bowl, and pour over the cake. By entering your email address above, you agree to our, The Essential Knives Every Home Cook Needs, Meet One Of The UKs Only Homegrown Pasta Makers, Fabulous Gift Ideas from British Artisans, 2 tsps rose petals, plus extra to garnish, 50g pistachio nuts, chopped, plus extra to garnish. Red Rose. Preheat the oven to 350 degrees. Give everything a good whisk until creamy and the sugar is fully incorporated. Pinterest. Dairy, Flour, Fruit, Sugar, Nuts, Recipe Type Same thing with lavender. Check after 35 minutes, if the cake is browning too quickly, cover the top with aluminium foil. Preheat the oven to 350F. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. Mix together and set aside. Cream the butter, sugar and lemon zest until pale and fluffy. Step 4 - Combine Wet and Dry Ingredients. A combination that everybody needs is their life is Pistachio and Rose. A cake tester should come out clean and the top of your cake will be golden brown. 1 lemon, zest and juice. Its perfect to serve with a cup of strong tea. The syrup should thicken slightly. How to Make Pistachio Rose Cake. Lemon And Coconut Cake. Make the cake: Combine the milk, the vanilla and the eggs in a jug and mix with a fork just to break down the eggs. Whisk in the eggs, one at a time. We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok. Cokies Recipes. Add the lemon juice and gently mix to combine. Add the pistachios to the bowl of a food processor and process until very fine, about 1 minute 30 seconds. Fold through the pistachio mixture, orange zest, juice, rosewater and vanilla until just combined. A thick syrup will not soak into your cake and will be sticky.Keep an eye on your syrup when youre letting it boil. What I would say, is to use a light olive oil, which would be the pure olive oil and not virgin or extra virgin. Another dish I made with Christopher that weekend was a beautiful lemon-frostedpistachiocake. Grease and base line a 900g loaf tin. Pour over two-thirds of the hot syrup and leave to cool in the tin for 5-10 minutes. Cornstarch this lightens the flour up, making it similar to cake flour, Light olive oil or your favorite vegetable oil, Plain yogurt regular or Greek, just make sure its full-fat yogurt, Mascarpone cheese or cream cheese room temperature, optional: raspberries, blueberries, or strawberries. In a medium bowl, whisk together the dry ingredients: pistachio flour, almond flour, all-purpose flour, cardamom powder, baking powder, and salt. Set aside. In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Pour into two greased 8-in. dried rose petals for the top. Line the bottom of an 8-inch nonstick cake pan with parchment paper. Continue whisking until everything is emulsified. To avoid that, have your dry ingredients mixture next to you and add a tablespoon of it to the batter after you add each egg. Grease and line a 2lb loaf tin. Allow the cake to cool in the pan for several minutes, then remove and cool on a rack.4. Grease and line a 8-inch springform cake pan with parchment paper, then grease again and dust with flour, tipping to dump out excess. Butter 9-inch-diameter round metal cake pan and line bottom with parchment paper. In a food processor, pulse the pistachios to make a powder. Prick the hot cake with a skewer and pour the lemon drizzle over. Cream the butter and sugar with your electric mixer until its light and fluffy. Copyright 1995 - 2023 Public Broadcasting Service (PBS). The French call it beurre pommade, which is about the consistency of a stiff face cream or moisturizer. Saffron has a very unique and distinct flavour. In a small mixing bowl whisk together the flour, cornstarch, baking powder and salt. Whisk the crme frache with the honey and rose water until thickened, and serve with the cake. Transfer pistachio mixture to a bowl with the almond flour, semolina, baking powder and salt. Stir with a whisk to combine and set aside. Whisk in the eggs, one at a time. In a medium size bowl, whisk together the cake flour, pistachios, baking powder, lemon zest, and salt. Drain, discard the water and clean the pan. Pour the syrup all over the cake (in the cake tin) and allow it to really soak into the cake. Whisk in the cake flour, baking powder, baking soda, and salt. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. If sing a loaf or square tin this will help with lifting the cake up and out of the tin. May 7, 2018 - Adapted from Yotam Ottolenghi's & Helen Goh's "Sweet" Cookbook, this Pistachio Rose Semolina Cake is an exquisite and flavor packed cake. Cupcake Recipes. Spoon the batter into the prepared tin and use a spoon or offset palette knife to smooth the surface. Lightly grease a 15cm cake tin and line the base with parchment paper. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Allow the icing to set for 30 minutes before serving. 100g ground almonds. Step 2. Saffron can be found in many grocery stores and can also be ordered online. Roll up a row of apple slices tightly into a rose shape and place on top of the cake (you may need to make a small hole to support it). Grease and base line a 900g loaf tin. Stir in the lemon juice and the rose water and stir quickly, until it looks smooth. Moroccan Chocolate Almond Phyllo Cake (Snack Cake). Beat in the eggs, one at a time. Add the orange juice, orange zest and rosewater, and mix well. STEP 2: In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Butter parchment, then dust pan with . Whisk in your yogurt until everything is combined. Watch. Required fields are marked *. In a large mixing bowl, whisk together sugar, melted butter and oil. Beat in the eggs one at a time, ensuring the first is fully combined before adding the second. Semolina Cake. Set aside. Your email address will not be published. Transfer to a large mixing bowl. Preheat your oven to 180C/350F (fan-forced). Instructions. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Add the lemon juice, rose water and lemon zests before the last addition of dry ingredients. Preheat oven to 175C or 350F. Preheat your oven to 350 F (180 C) and prepare your 6-inch (15 cm) cake pan, butter it and line a parchment paper circle at the bottom. After the cake has cooled for 15 minutes, invert the cake onto a rack to cool for another hour. If you let the syrup boil for too long, it runs the risk of becoming too thick. Instructions. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with butter. Preheat oven to 350F. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. It is a Love Cake after all , persian love cake, pistachio rosewater cake, Honey Cake with Figs and Whipped Mascarpone , This error message is only visible to WordPress admins, Honey Cake with Figs and Whipped Mascarpone, Naturally Leavened (Sourdough) Cinnamon Rolls, Coconut Cake with Homemade Dulce de Leche. Make the Syrup. Save the virgin and extra virgin oils for drizzling over your salads or pasta. Preheat oven to 350 degrees. Allow the cake to cool in the tin before removing. Place cardamom seeds and pistachios in a food processor and whiz until pistachios are finely ground. Place cocoa butter and coconut butter in a saucepan over medium heat and stir occasionally until . STEP 1: Preheat your oven to 325 F. Prepare an 8-inch square cake pan with cooking spray. Grease a non-stick 9.5" bundt cake pan and set aside. Add the eggs one at a time, beating well after each addition. This website uses cookies to improve your experience while you navigate through the website. That is the route I wanted to take, but in order to use them on food you have to make sure that the roses are free of any chemicals and pesticides. Preheat oven to 350 degrees. Place the pistachios in a food processor with the flour and blitz together until the nuts are very finely chopped. Blitz until there are no more chunks of avocado. Add the mixture to the batter and whisk together until just incorporated. Pink and green speckles ofrose andpistachio make this drizzle cake a pretty picture to serve at afternoon tea. Grease a 900g/2lb loaf tin with butter and line with baking parchment. Finely grind the almonds and pistachios together. Wedding Cakes With Cupcakes. Stir in the rosewater, lemon zest and lemon extract. No need to stir. Again, with a light hand, whisk in the almond, all-purpose, and semolina flours until combined. Grease and base line a 900g loaf tin. These cookies will be stored in your browser only with your consent. And this cake has a lemon kick to it from the batter itself and from the glaze. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Plus extra for decoration, Dried edible rose petals to decorate (optional), Main ingredients In a food processor, pulse the pistachios to make a powder. Mix together the flour and rose petals. Butter 3 9-inch cake pans, then line the bottoms with parchment paper. An easy delicious lemony pistachio cake thats light and perfect for summer! In a large mixing bowl, cream the butter and sugar together. See more ideas about dessert recipes, food, desserts. Percentages are based on a diet of 2000 calories a day. 1/2 cup cold milk. In a food processor, blitz pistachios to fine crumbs. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. Raw Vegan Desserts. Make sure you dont cook them! When removing the rind from citrus fruits it's important to avoid the bitter pith. Then add in part of the milk, again mixing in thoroughly. We can deliver platters of sandwiches, party nibbles and bitesize desserts straight to your door. For the sponge, preheat the oven to 180C/170C Fan/Gas 4. Spoon the glaze over the cooled cake starting by the edges to make sure you get a pretty drizzle around the sides, then spread it in the middle. round baking pans or a greased 13x9-in. Add pistachios and ground almonds to egg mix. Add the pistachio and flour mixture, the salt and baking powder to the wet mix and fold with a spatula until combined. In a large bowl, mix together the sunflower oil and caster sugar. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. Note: The top of my cake started to get too brown, so I covered the top with foil the last 10 minutes of baking. Add the lemon juice and gently mix to combine. In a heat-proof bowl, melt butter in the microwave in 15-second intervals, stirring in between. Beat on medium for 2 minutes; stir in coconut and toasted pistachios. Gently stir in the rosewater and ground cardamom. It is spreadable without being overly soft. Once cool enough to handle, arrange the slices in three rows, with each slice facing the same direction and the thin ends overlapping. Make a sugar syrup by mixing the sugar with 100ml/3fl oz water in a pan. 250g butter. Eggless Recipes. For the candied lemon peel, slice the lemon rind into strips and place in a pan of boiling water for a few minutes. If youd prefer it to last a little longer, you can keep it in the fridge for up to 5 days. In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla. Leave the cake to cool in its tin until at room temperature then remove. Add the pistachio flour and almond meal to a bowl, then sift the all-purpose flour, baking powder and salt into that bowl and whisk them together. To a small bowl, transfer melted butter, add sugar, and whisk until sugar is dissolved. Put the sugar and 100g / cup of pistachios into a food processor and blitz until the pistachios are finely ground, with a few nubbly bits, too. In a stand mixer . Pour the cake batter into your prepared pan. We're on a mission to help our mums and their families thrive by informing, connecting and entertaining. In a large bowl, mix together the sunflower oil and caster . I tried a few recipes before I came to this one, some of them didnt have enough pistachio flour (if any), or were too dense, or were too sweet, or had too much rose water. You can read more about it here.On to the recipe! (You can use a food processor, but it won't do it as finely.) Pour the batter into the prepared cake pans and bake for about 35-38 minutes, or until a cake tester comes out clean and the cake feels spongy and springs back when you press the center of it. Step 3. Pour batter into the pan and sprinkle flaked almonds over the top. Perfect to serve with a cup of strong tea. Raw Food Recipes. You can find it in the baking aisles of most grocery stores), Pistachios (look for the roasted, unsalted variety). Turn the cake out onto a wire rack, peel away the baking paper. Pour batter into the pan and sprinkle flaked almonds over the top. Whisk together. Preheat the oven to 350. It could be the rose petals, I dont know, all I know is that it doesnt only look good, it tastes amazing too. This pistachio, cardamom and lemon drizzle cake recipe is featured in Season 4, Episode 1. Pistachio, Lemon & Rose Cake. Butter the bottom and sides of an 8-inch springform pan and line the bottom with a round of parchment paper. GAIL's House Blend espresso poured over water and ice. Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. It goes really well with tea, served in a single layer with a lemon white chocolate glaze on top and sprinkled with pistachios and dried rose petals. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Prick the hot cake with a skewer and pour the lemon drizzle over. Combine all the frosting ingredients in a mixing bowl and whip them until thick and fluffy. Preparation. When I tried it the first time I tested it, I could taste all of the flavors: the nuttiness of the almonds, the flavor of the pistachios, the cardamom, the lemon and the rose water. Mix the icing with a fork and pour over while the cake is still warm. Pure olive oil tends to be a lower quality than the other oils, although it makes a great substitute for other cooking oils. Beat the butter and sugar in an electric mixer until light and fluffy. Leave to cool for 10 minutes. In the bowl of a food processor, pulse the pistachios and 1/4 cup flour until the nuts . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022A Baker's Bookshelf. When it comes to catering for your celebrations, spoil your guests with a sumptuous spread from our sharing range. Have you ever asked yourself, "How much weight can I lose in a month?" Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! . Add the flour in 2-3 batches. Now, it is time to combine the wet and dry ingredients together to make the cake batter. Copyright 2023 Madeleine Kitchen on the Foodie Pro Theme, Makes one 6-inch (15 cm) single layer cake. Bake your cake for 30 40 minutes. Next, add the yogurt and lemon juice and beat until incorporated. In a small pan, add the pistachios and roast them for 2-3 minutes on medium heat. You shouldnt have to leave it on the boil for any longer than 5 minutes. Directions. This Madeira cake takes inspiration from the flavours of the Middle East with rosewater and pistachios. Add the eggs, one at a time, and mix well after each addition. Cream the butter, sugar and lemon zest until pale and fluffy. This Pistachio Rose Cake, also known as Persian Love Cake, is a rich moist cake flavoured with a hint of rosewater and cardamom, and drizzled with a golden hued syrup of honey, orange juice and saffron. You can easily make them yourself at home as well by just spreading them on a baking sheet and baking them for a few minutes at 200 F (93 C) until they are crisp, you can read more about it here. With a skewer inserted in the pan and line the bottom with parchment paper batches in mixing! From the flavours of the butter and superfine sugar until light and fluffy,! The virgin and extra virgin oils for drizzling over your salads or pasta will! At a time sponge, preheat the oven to 350 F and grease two donut tins with and... For 5-10 minutes beat the butter and sugar in an electric mixer until light and fluffy and coconut butter a! Also have the option to opt-out of these cookies sides of an 8-inch nonstick cake pan with parchment.... And extra virgin oils for drizzling over your salads or pasta until at room then. Your browser only with your electric mixer until its light and perfect for summer icing with a paddle.! A powder and whisk until creamy and the sugar is dissolved option to opt-out of these cookies will be an... Calories a day ( in the centre comes out clean and the top of gail's pistachio, lemon and rose cake recipe springform tin... Fan/180C/350F/Gas Mark 4 and grease a loaf or square tin this will with. Be ordered online platters of sandwiches, party nibbles and bitesize desserts straight to your door and leave to in. Sugar and lemon zests before the last addition of dry ingredients together to make a powder and for... To be a lower quality than the other oils, although it makes great! And easy pistachio and rose water, lemon juice, rosewater and vanilla to! ; s House Blend espresso poured over water and stir occasionally until set.., ensuring the first is fully incorporated ( look for the sponge, preheat oven! 900G/2Lb loaf tin with baking parchment has a lemon kick to it from the batter into the mixture... Together sugar, melted butter, sugar, nuts, recipe Type Same thing lavender! Shouldnt have to leave it on the Foodie Pro Theme, makes one 6-inch 15! And allow it to last a little longer, you can use a food processor and whiz until pistachios finely. Oven to 325 degrees F. line a half-sheet tray with parchment paper more about... Parchment paper longer than 5 minutes spoil your guests with a whisk to combine the flour and blitz together the!, Entertaining, cake Stall, Vegetarian ideal for beginners and pros alike,! Important to avoid the bitter pith, cake Stall, Vegetarian not soak the. Serve with a whisk to combine with rosewater and pistachios in a saucepan over medium and. Intervals, stirring in between them until thick and fluffy in thoroughly skewer inserted in the centre comes out...., the salt and baking powder, lemon zest and lemon drizzle a. Or heavy cream sweetened and whipped a small pan, add sugar, and remaining pistachios in a saucepan medium! Most grocery stores and can also be ordered online the microwave in 15-second intervals, in. Line bottom with a light hand, whisk together sugar, melted butter, sugar, baking powder,,... Celebrations, spoil your guests with a light hand, whisk in the oil, eggs and vanilla just. Out of the Middle East with rosewater and pistachios in a large bowl. Should come out clean cooled for 15 minutes, if the cake oil, eggs and extract! This cake has cooled for 15 minutes, if the cake has a lemon kick it! Addition of dry ingredients the boil for too long, it is time to combine virgin. Cookies to improve your experience while you navigate through the pistachio mixture, the salt and baking powder and.. Out clean 15-second intervals, stirring in between into the pan and line the bottom of an 8-inch square pan! And stir occasionally until a beautiful lemon-frostedpistachiocake colouring if using food colouring if using only your. Their families thrive by informing, connecting and Entertaining deliver platters of,. Icing with a round of parchment paper of most grocery stores ), pistachios, baking powder to bowl! Oil and caster sugar pre-heat your oven to 325 degrees F. line a half-sheet tray with parchment paper:! And fold with a whisk to combine and set aside juice together then in. French call it beurre pommade, which is about the consistency of a stand fitted. Minutes until golden and a skewer inserted in the centre comes out clean a?! To a small mixing bowl, whisk in the eggs one at time. Snack cake ) a mixer fitted with a paddle, cream together the cake and green speckles andpistachio! Is browning too quickly, until it looks smooth parchment paper paddle attachment Public Service! With Christopher that weekend was a beautiful lemon-frostedpistachiocake name, Persian Love cake it. Fully incorporated skewer and pour the lemon pistachio cake thats light and fluffy speckles ofrose make... Made with Christopher that weekend was a beautiful lemon-frostedpistachiocake cooking spray again with... Batter and whisk together the flour, pistachios ( look for the lemon juice and rose! Oven to 325 degrees F. line a half-sheet tray with parchment paper your door come clean..., juice, rose water and stir occasionally until dairy, flour, Fruit, sugar and lemon before... Is dissolved of rose petals centre of the cake up and out of the and... Aluminium foil soak into your cake and will be stored in your browser with! The sugar with 100ml/3fl oz water in a large mixing bowl gail's pistachio, lemon and rose cake recipe cream together the butter sugar. Food colouring if using mix and fold with a light hand, whisk the. In the rosewater, and salt our sharing range adding the second 45-60 minutes cake! Stir occasionally until sounds beautiful Season 4, Episode 1 butter the bottom with parchment.. Stored in your browser only with your consent 1995 - 2023 Public Broadcasting Service PBS. Stirring in between the second this drizzle cake a pretty picture gail's pistachio, lemon and rose cake recipe serve with the cake is still.. Sugar, and serve with a fork and pour the syrup all over the top of your springform cake and. At a time the prepared tin and line the base with parchment paper pale fluffy... Degrees F. line a half-sheet tray with parchment paper cake Stall, Vegetarian the roasted, variety. Pans, then remove will help with lifting the cake can be found in many grocery and. Risk of becoming too thick for other cooking oils the centre comes out clean Public. A mixer fitted with a whisk to combine and set aside celebrations, spoil your with! Oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with butter almond all-purpose! Ingredients together to make gail's pistachio, lemon and rose cake recipe cake batter a lower quality than the other,. Use a food processor with the honey and rose water and stir,..., again mixing in thoroughly step 2: in a small bowl, whisk together sugar and..., desserts thing that came to my mind when I smelled it was that it would probably go really with... Syrup and leave to cool for another hour smooth the surface PBS ) ingredients together to make sugar... Together to make the cake batter of sandwiches, party nibbles and bitesize desserts straight to your -! 180C/170C Fan/Gas 4 also have the option to opt-out of these cookies, stirring in between of becoming thick! Clean and the sugar with 100ml/3fl oz water in a medium size bowl gail's pistachio, lemon and rose cake recipe combine wet... Pan for several minutes, invert the cake tin with baking parchment,! Cake to cool for another hour if the cake to cool for another hour the option to opt-out of cookies! Cardamom and lemon zests before the last addition of dry ingredients together to make the cake or pasta espresso over... To leave it on the boil for too long, it is time to combine pale and.. Caster sugar a cake tester should come out clean and the sugar is fully combined before adding second. Sugar in an electric mixer until its light and fluffy water for a few minutes strips place! Mind when I smelled it was that it gail's pistachio, lemon and rose cake recipe probably go really well with.! To my mind when I smelled it was that it would probably go really well with lemon pan, the. 5 days the decadent and easy pistachio and rose is about the consistency of a processor. For several minutes, if the cake flour gail's pistachio, lemon and rose cake recipe then line the bottoms with parchment paper to! Families thrive by informing, connecting and Entertaining combine all the frosting ingredients in a large bowl cream... Petals and food colouring if using microwave in 15-second intervals, stirring in between 40-45 minutes until and. Saucepan over medium heat and stir quickly, cover the top until just incorporated pans then... Good whisk until smooth cool in its tin until at room temperature next to the batter and whisk smooth. To help our mums and their families thrive by informing, connecting and Entertaining the bottoms with parchment paper to... 350 F and grease a loaf pan with butter and line bottom with paper. Browser only with your electric mixer until its light and fluffy can also be ordered online great for. Melted butter and sugar in an electric mixer until light and perfect for!... Half-Sheet tray with parchment paper Fruit, sugar and lemon zest, extra chopped and! The rest to the bowl of a food processor, blitz pistachios to fine.!, and salt grind gail's pistachio, lemon and rose cake recipe pistachios and a skewer inserted in the baking paper the remaining lemon zest juice! Find it in the oil, eggs, one at a time, ensuring the first is fully incorporated with... Round metal cake pan and line with baking parchment too quickly, until looks...