ukrop's coconut custard pie recipeukrop's coconut custard pie recipe

|. I had no issues with the custard thickening. Line unpricked crust with a double thickness of heavy-duty foil. Pour The biggest difference between the two is how the filling is prepared. ), made this recipe twice on different days thinking i did something wrong. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Reduce oven setting to 350., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. We accept Comprehensive Reusable Tenant Screening Reports, however, applicant approval is subject to Thrives screening criteria. The ingredients are simple: 3 eggs, sugar, a dash of salt, milk and lots of coconut. Measure the coconut flavored milk and add more milk, if necessary, to make 2 cups. Prepare a pastry pie shell, roll about and place in pie plate. } Weve got kegerator space; weve got a retractable awning because (its the best kept secret) Seattle actually gets a lot of sun; weve got a mini-fridge to chill that ros; weve got BBQ grills, fire pits, and even Belgian heaters. Never had any problems with the pie not firming up and the flavor has always been on point. Wrap in plastic and refrigerate until well chilled, about 1 hour. Strain it to remove any flecks of shell and reserve it., Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes., Remove the coconut from the oven and let it cool slightly. ruined my day TWICE ! This recipe sounds delicious. background-color: transparent!important; The strawberries will add a great refreshing crisp flavor. Crimp the edge over the shell decoratively. Graham & Co., a small neighborhood caf and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kindnot too fancy, not complicatedand it tastes like someones mother made it, assuming your mom loved coconut pie and made it all the time. You're only going to bake it at 400F for 10 minutes, then reduce the oven temp while the pie is still inside to 350F and finish cooking for about 35 more minutes. Add Bisquick, sugar, and coconut to the blender. Stir the coconut flakes after a few minutes to ensure even color. This pie is a simple dessert made with basic ingredients, nothing fancy going on but its always a request by my family. Place pie plate on lower rack in your oven. Get my fav tips to take your cakes & cupcakes to the next level. What a beautiful looking pie. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Can't say I will make this again. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. I also use a frozen crust and bake it before filling. container[0].insertBefore(button, privacyLink.nextSibling); Add 1/2 cup heavy or light cream to the milk. Bake 10 minutes. Spread out the flakes on a baking sheet. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. So be patient and constantly stir. Preheat oven to 350 degrees. The first tiem I added more starch to thickien it. This Old Fashioned Coconut Custard Pie recipe tastes like a coconut crme brulee! Be sure to mix the coconut milk before adding to the eggs. Remember, that with any pie crust, it is better to work with it cold! Great presentation. Coconut Custard Pie Recipe photo by Taste of Home. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. 4.95 from 19 votes. Want more? Yes, you CAN make it at home! Remove from the oven, and set aside to cool. This is one of my husbands favorite pies and you are right, you dont see it very often. Cut butter into 1 tablespoon pieces and add to work bowl. Bake at 450F for 20 minutes. Variations: OLD FASHIONED CUSTARD PIE: Omit coconut. Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Add the buttermilk, vanilla and a pinch of salt and whisk until incorporated. You could try another brand of baking mix, or you can try making your own. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Filling thickened nicely and had a rich texture, but I found it blander than other recipes, even with extra coconut. Prick the dough with a fork and chill for 30 minutes. This coconut custard pie tastes better at room temperature so just set it out on the counter for about an hour prior to serving. I add coconut into the custard before pouring into the pie crust. And yet, like any pet, puppies grow up and turn into dogs. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. It could be the luck of the Irish. Such an easy dessert. To make the crust: Blend the crust ingredients, and press into the bottom and sides of an 8" or 9" pie pan. "My husband and I are both diabetic. Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. After it is done, stir it and return it to the microwave for another 30 seconds. Two problems: You do NOT bake a pie crust @ 400 degrees for 45 minutes! I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? The best way to challenge yourself is to try and try again! Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Oh, and mint chip ice cream! At the moment I only have the unsweetened coconut flakes. Mix sugar with 1 teaspoon cornstarch before adding to milk. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. Stir and toast an additional 3 minutes, or until golden brown. I struggle to make the prettiest edges, but practice makes perfect, right? I also have a gluten-free pie crust that you can also use. i poured the filling out of the shell into a pot and reheated it. Why is this recipe still offered? Put your prepared pie crust onto a rimmed baking sheet for ease in and out of the oven. Turns out it was actually perfect! Roll out the dough for the bottom crust and arrange in pan., Pour filling into pie crust. Remove beans and foil; let crust cool completely, and set aside. Just made this last night and I liked the custard just fine. pie plate. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe. Directions. ]]>*/