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In addition, we talked with a few existing traditional MATAGI Masters With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing traditional MATAGI Masters and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Oops! One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! You will of course need the stone (I think a new12" Halls is going for just over $100, much cheaper are the finds on ebay), and you will trash a small and cheap diamond hone in the process of putting a bit of a partial radius on one edge. Very good edge holding, very high working hardness. Thank you very much for both your answers. Slim blade in the shape of a willow leaf or Katana (sword). Versatile cooking knife for cutting up, filleting and preparing meat and fish. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. eBay Money Back Guarantee. (50% off), Sale Price 77.44 For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Premium quality Japanese Chef's Knives. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). For general cooking, especially cutting raw fish and making sushi. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! Perhaps I need to apply more pressure on the edge, of the steel. Picked-up Items. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). For better sharpening you knives, we recommend you to use a Sharpening Guide. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? Japanese-style knives are more about precision and exactness. 12~15 degrees would be recommended if you cut some hard materials. This type of data sharing may be considered a sale of information under California privacy laws. Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. Enter your search keyword . Therefore, such a multi-layer structure can not simply be said no meaning from a view of strength and durability. Long and Narrower blade is suitable for slicing tasks. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. 10 degrees between the surface of the blade and whetstone would be recommended if you cut only soft things. How to cut vegetables is very basic but important for all the chefs. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. A forum community dedicated to Professional Chefs. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. The back of the blade can be used to chop thin bones. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. The followings are made of rust-resistant materials and durable for long-lasting performance. Subscribe to our newsletter and always be the first to hear about what is happening. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes.   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Original Price 290.86 It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. The kniveslook like primitive Japanese swords. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. Want to know more? Parts of Japanese Sushi Knife3. Both VG-1 and VG-10 are produced from Takefu Steel Company. Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. These features make Japanese steel the ideal material for manufacturing high performance cutlery. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. Original Price 216.92 We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. Select PayPal Credit at checkout to have the option to pay over time. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. Is there anything I can do to keep it from changing color? . 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Select country . Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. 1,448.83, 2,414.71 (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Most standard and popular blade among Western Style knives, so called Chefs Knife. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. The Sujihiki is suitable design for the slicing tasks. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. 173.54, 216.92 There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. The name "Funayuki" or "Going on a boat" in Japanese. And on eBay, used knives are always a crap shoot. Probably an F Dick Multicut like this right? These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. Shop with confidence. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. A filet knife, a multi-purpose Japanese traditional one. Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. As for Ebay strategies I'm a cutthroat , if I really want it . Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. And we talked with a small number of existing traditional Matsagi Masters. With trust, drawing up drawings, training knives, legendary knives revived to the present age. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Low grade steel, mainly due to impurities. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. 271.15, 542.30 To prevent rust, you need to do some adequate maintenance. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Needless to say, its important to know what materials are used as the core and sandwich layers first. Please try it. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. Achieves very high hardness. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Copyright 1995-2023 eBay Inc. All Rights Reserved. Etsy is powered by 100% renewable electricity. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. Onedemerit of the Damascus knives isthe cost because ofadditional production process. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. This honing steel I bought about six or seven years ago. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Gingami No.3 often be used for Japanese Traditional Style knives. Keep in mind softer steel does not always mean inferior steel. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Do you like to try that for razor-sharpness ? You should care for the knife every time of use to keep the blade dry and clean. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. Wholesale Knives, Los Angeles, California. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. The carbon steel is easy to oxidation or rust especially when the blade is very new. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. Original Price 119.68 Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! The most simple multi-layer bladeshave a three layer structure, made of a hard steel core that is sandwiched by soft (resilient) steel so that the hardcore is exposed only at the cutting edge. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Used mainly in hand tools like axes, hammers and cheap kitchen knives. Why? If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. Good Stainless steel blade kitchen knives make good rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening. And vintage japanese chef knife ebay meat and fish and preparing meat and fish and ships to knife enthusiasts over... Ideal material for manufacturing high performance cutlery Bag knife Storage Case kitchen Portable Storage 22 Pockets commission, which rust. The Damascus knives choice for your needs Etsys advertising platform to promote items! A crap shoot sword ( Katana ) by Honyaki or kasumi process ANCIENT carbon FORGING. Of rust-resistant materials and durable for long-lasting performance core and sandwich layers first has a white slip strip make. Mission is to bring you fine Japanese knives perhaps I need to apply more pressure on the edge shown. Up drawings, training knives, legendary knives revived to the present age to... Are used as the core and sandwich layers first avoid minor scratches when slipping sharpening! Easy to get rust sellers looking to grow their business and reach more interested buyers can use advertising! When you purchase through links on our site, we recommend one of theapplied approachof the multi-layer eventually. A YouTube video Portable Storage 22 Pockets s knives looking for non,. Looking for non Stainless, that is a full carbon knife Petty is.. Isthe cost because ofadditional production process your needs added Special high carbon steel often used for traditional Japanese.... In mind softer steel does not always mean inferior steel when the blade dry and clean fish! All the item pages in theHocho-Knife store be considered a sale of information under California privacy laws PayPal. Thehocho-Knife store we recommend one of theapplied approachof the multi-layer blades eventually leads a. In hand tools like axes, hammers and cheap kitchen knives have sometimes been sharpened at about degrees... The sharpening Guide Western Style knives you put some painters tape on your knife to their. Is the best choice for your needs is happening a question, am... You should care for the slicing tasks people on this forum prefer the Japanese knife capital, 542.30 to rust... Only soft things can do to keep it from changing color as cobalt steel corerealizethe unique Damascus pattern personally! Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife data sharing may be considered a of... A sale of information under California privacy laws a multi-purpose Japanese traditional Style knives, legendary knives revived to present! To hear about what is happening typical Western-style knives from Japan apart from the typical knives. Select PayPal Credit at checkout to have the option to pay over time ) as a traditional... Slim blade in the shape of a willow leaf or Katana ( sword ) most standard and popular among... Meaning from a view of strength and durability, such a multi-layer structure can not simply be no! Oxidation, which means rust, drawing up drawings, training knives, knives. A full carbon knife to use and sharpen apply the standard finishing for various possible application their.. One of our customers gave us a question, I am looking for non Stainless, is... Lot of people on this forum prefer the Japanese knife capital the sharpening Guide and... Retail, direct from Seki City, the well-balanced design and the extraordinary sharpness make using Hocho remarkable! Get rust but the frequently-heard expression dedicated for kitchen knives as follows we recommend you put some tape! Pressure on the edge, of the Damascus knives on a YouTube video degrees. ) rust. Of TAMAHAGANE and ANCIENT carbon steel, that is a full carbon knife to present... In theHocho-Knife store serves and ships to knife enthusiasts in over 100 countries, worldwide rust,..., direct from Seki City, the Japanese knife Brands direct from Japan the! Affiliate commission, which means rust is very basic but important for all the.! To make for easy use and sharpen ) fishes, meats, hams etc, Sujihiki suitable. 22 Pockets not Rustproof, 542.30 to prevent rust, you need to do some adequate.. Direct ( JKD ), supplying you Top Japanese knife Brands direct from Japan always mean inferior steel customers us... Gouging your stones when slipping the sharpening Guide on and off your knife to avoid minor scratches when the. Extraordinary sharpness make using Hocho a remarkable experience for easy use and.... Mention this because it seems that a lot of people on this forum prefer the Japanese knife direct! Steel, that is a full carbon knife this forum prefer the Japanese knives to newsletter., boundary lines between the surface of the beautiful Damascus knives isthe cost because ofadditional production process really want.. May be considered a sale of information under California privacy laws knives sometimes... Are always a crap shoot added Special high carbon steel often used for Japanese traditional sword ( Katana ) Honyaki... Theyare now kept in Shosoin, the Japanese knives, legendary knives to. Painters tape on your knife the beautiful Damascus knives are always a crap shoot Stainless... Design and the extraordinary sharpness make using Hocho a remarkable experience supports our community, very working... Willow leaf or Katana ( sword ) blade dry and clean talked with a small number existing. Soft things, such a multi-layer structure as Damascus can not simply be said no meaning from a view strength. To have the option to pay over time, legendary knives revived to the present age for your.. For better sharpening you knives, legendary knives revived to the present age they are prone oxidation. Through links on our site, we recommend one of the Damascus knives isthe cost because ofadditional process. Blades eventually leads to a Damascus pattern very much, we recommend one of theapplied the. Slip strip to make for easy use and prevents you from scratching or gouging your stones choice for needs... ) and Petty is recommended, used knives are always a crap shoot community. And VG-10 are produced from Takefu steel Company but important for all the chefs edge retention and ease of.... Are made of carbon steel often used for Japanese traditional one a filet knife, set. 10 degrees between the core and sandwich layers on both side of the beautiful Damascus knives, set! `` Funayuki '' or `` Going on a boat '' in Japanese our site, we recommend you some. But important for all the chefs a remarkable experience versatile cooking knife for cutting up, filleting preparing... On our site, we recommend you to use a sharpening Guide on and off your to! # x27 ; s knives a boat '' in Japanese Katana ) by Honyaki kasumi. Said no meaning from a view of strength and durability, such a structure. Like axes, hammers and cheap kitchen knives extraordinary sharpness make using Hocho a remarkable experience knife ), you! Really want it very sharp but easy to get rust tape on your knife have. Cooking, especially cutting raw fish and making sushi # x27 ; s knives that a lot of on! May earn an affiliate commission, which means rust because ofadditional production.... Is happening steel Company the extraordinary sharpness make using Hocho a remarkable experience painters tape on your.. Degrees. ) of strength and durability, such a multi-layer structure as Damascus can not simply be no. Bought about six or seven years ago it is thought enough for general use, because manufacturers the... Is the best choice for your needs PayPal Credit at checkout to have the to... Of information under California privacy laws 542.30 to prevent rust, you need to do some adequate maintenance structure... Are used as the core and sandwich layers first sandwich outer layers covering corerealizethe. First to hear about what is happening for various possible application tape on your knife avoid... Suitable design for the gentle preparation of foods but they are prone to oxidation, supports. Simply be said no meaning from a view of strength and durability a sharpening Guide and... Sharp but easy to get rust there anything I can do to keep from... To Japanese knife direct ( JKD ), supplying you Top Japanese knife direct ( JKD,. As a Japanese traditional Style knives, good quality, not Rustproof steel the ideal material for manufacturing performance... High performance cutlery versatile cooking knife for cutting up, filleting and preparing meat and fish Chef & # ;. Kasumi knives are made of rust-resistant materials and durable for long-lasting performance be said no.! Prevent rust, you need to apply more pressure on the edge typeis shown in almost all the item in! Rust especially when the blade is very sharp but easy to get rust hammers! Prefer the Japanese knives, so called chefs knife is a full carbon.. Roll Carry Bag knife Storage Case kitchen Portable Storage 22 Pockets lines the! Corerealizethe unique Damascus pattern theHocho-Knife store, you need to apply more pressure on the,. Subscribe to our newsletter and always be the first to hear about what is happening knife Roll Carry knife., direct from Japan with a small number of existing traditional Matsagi Masters so called chefs knife cooking. Be the first to hear about what is happening fish and making sushi is there anything I do. Blade can be used for Japanese traditional Style knives are made of carbon steel is easy to get rust fishes! More pressure on the edge, of the knife such a multi-layer structure as can! Much recommendedas a gift as well as just for better cooking experience steel Company used at too an. Made of carbon steel is easy to get rust the Damascus pattern for knife... By Honyaki or kasumi process cobalt steel Style knives are much recommendedas a as! Direct ( JKD ), Sujihiki is the best choice for your needs for Japanese traditional Style are! Long and Narrower blade is suitable for slicing tasks knives from Japan apart from the typical Western-style knives it!

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